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Salami And Provolone Panini

Serves 4
Prep Time 10 min
Cook Time 6 min

INGREDIENTS

  • 8 slices Italian or white bread
  • 12 slices Genoa or hard salami
  • 8 slices provolone cheese
  • 1 cup arugula or baby spinach leaves
  • ¼ cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil

Preparation

  1. Evenly top 4 bread slices with salami, cheese and arugula, then remaining bread slice.
  2. Brush both sides of sandwiches with Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil. In 12-inch skillet or grill pan, cook sandwiches over medium heat, turning once, 6 minutes or until bread is toasted and cheese is melted.
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