Gluten-Free Chicken Marsala

Gluten-Free Chicken Marsala

Description

A great gluten-free dish!

Instructions

Pre-heat oven to 375 degrees.

In pan, sauté onion in olive oil on medium heat until golden.

Add wine. Let simmer for 1-2 min.

Add mushrooms. Cook 3-5 min.
In a new pan, heat olive oil. Dip chicken in rice flour, fully covering both sides, and fry until desired brown.  About 2 min. each side.

Put chicken in baking pan.

Sprinkle chopped parsley over chicken.

Add sauté mixture, including juices and oils to baking pan.

Sprinkle parmesan cheese (optional).

Cover with aluminum foil. Bake for 30 min.

Notes

Serve with Gluten-Free Pasta of your choice!

Ingredients

2 lb
Chicken Breast (Boneless, Sliced Thin)
1 c
Rice Flour (Preferably Bob's Red Mill)
1  
Onion (Small to Medium, diced)
1 bn
Parsley (Fresh, chopped)
1⁄4 c
Olive Oil
2 lb
Mushrooms (Fresh, Sliced)
1 c
Marsala Wine
1 ct
Pasta (Gluten-Free Pasta)

Summary

Yield
Servings
Prep time
30 minutes
Cooking time
30 minutes
Total time
1 hour
Course: