Seafood

Welcome to Tony’s Fresh Market’s vibrant seafood department, a treasure trove of oceanic delights! Here, you’ll discover a vast array of fresh catches and frozen favorites, ready to elevate your culinary creations. We pride ourselves on sourcing the highest quality seafood. Whether you’re a seasoned seafood aficionado or a curious beginner, our knowledgeable staff is always on hand to answer your questions and offer cooking tips. Our seafood team members are readily available to serve you and can make any cut for you at your convenience.

For the lovers of flaky white fish, we offer a selection that includes:

• Cod: Known for its mild flavor and delicate texture, our cod fillets are perfect for baking, pan-frying, or fish and chips. We also carry cod loins, thicker cuts ideal for grilling or searing.  
• Haddock: A close relative of cod, haddock boasts a slightly sweeter taste and a slightly firmer texture. Try it blackened or use it in chowders.
• Tilapia: A versatile and affordable option, tilapia is a mild, flaky fish that takes well to a variety of preparations. It’s excellent for grilling, baking, or using in tacos.
• Halibut: A premium white fish, halibut is prized for its firm, meaty texture and sweet, subtle flavor. It’s delicious grilled, baked, or pan-seared.  

If you prefer a richer, more flavorful fish, explore our selection of:

• Salmon: We offer a variety of salmon options, including wild-caught Alaskan salmon, farmed salmon, and smoked salmon. Salmon is rich in omega-3 fatty acids and can be grilled, baked, poached, or pan-seared.  
• Tuna: Our tuna steaks are sushi-grade and perfect for searing rare or grilling. We also carry canned tuna for everyday meals.
• Mahi-Mahi: A semi-firm, flavorful fish, mahi-mahi is excellent for grilling or pan-frying. It holds up well to bold sauces and marinades.  

For those who enjoy shellfish, our department boasts an impressive selection:

• Shrimp: We offer a variety of shrimp sizes and types, from small salad shrimp to jumbo prawns. Our shrimp can be cooked in countless ways, from grilling and stir-frying to boiling and baking.
• Crab: From Dungeness crab to snow crab legs, we have a variety of crab options for your next seafood feast. We also offer lump crab meat for crab cakes and other dishes.
• Lobster: Treat yourself to a succulent lobster, available live or cooked. We also carry lobster tails for a convenient and luxurious meal.
• Oysters: Our oyster selection changes regularly, featuring a variety of fresh oysters from both coasts. Enjoy them raw on the half shell or cooked in your favorite oyster dish.
• Clams & Mussels: Perfect for steaming in white wine or adding to pasta dishes, our clams and mussels are always fresh and flavorful.

Beyond these popular choices, we also offer a rotating selection of seasonal and specialty seafood. Our frozen seafood section provides convenient options for busy weeknights, with individually quick-frozen fillets and pre-prepared seafood meals. We are committed to providing our customers with a diverse and high-quality selection of seafood, ensuring there’s something for everyone to enjoy. Come explore our department and discover your new favorite seafood!