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Cheese-Stuffed Burgers

Serves 6
Cook Time 35

INGREDIENTS

  • 2 lbs. ground chuck or ground beef
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. seasoning salt
  • 6 (3/4-oz.) slices Land O Lakes® American Cheese
  • 6 hamburger buns, split
  • 6 tomato slices
  • 1 ripe avocado, pitted, peeled, sliced

Preparation

  1. Combine ground chuck, Worcestershire sauce and seasoning salt in bowl. Shape mixture into 12 (4-inch) square patties. Place patties onto waxed paper.
  2. For each burger, place 1 slice cheese on top of 1 patty; top with another patty. Using fork, crimp edges of patties together to seal. Refrigerate 30 minutes or until firm.
  3. Heat gas grill on medium or charcoal grill until coals are ash white.
  4. Place patties onto grill. Grill 6 minutes. Turn burgers; continue grilling 4-5 minutes or until internal temperature reaches 160°F or desired doneness.
  5. Meanwhile, spread cut bun surfaces with Butter with Canola Oil. Grill, cut-side down, 2-3 minutes or until buns are golden brown.
  6. Top bottom half of bun with 1 slice tomato, burger, avocado slices and top half of bun.
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